The surefire way to please a crowd? A beef tenderloin recipe, roasted to perfection with garlic and bacon. Try our Roast Beef Tenderloin Recipe this week.
What You Need
Original recipe yields 15 servings
1 beef tenderloin (5 lb.)
1 clove garlic, halved
2 Tbsp. all-purpose flour
1/4 tsp. salt
3 slices OSCAR MAYER Bacon, halved
1 lb. sliced fresh mushrooms
2 Tbsp. butter
Add To Shopping List
Let's Make It
Heat oven to 450°F.
Trim excess fat from meat. Place meat on rack in shallow roasting pan, folding under thin end of meat for even thickness. Rub with garlic; sprinkle with flour and salt. Top with bacon.
Bake 45 min. to 1 hour or until 150°F. Remove from oven. Cover with foil; let stand 10 min. or until medium doneness (160ºF) before slicing. Meanwhile, cook mushrooms in butter in large skillet until tender, stirring occasionally.
Serve meat topped with mushrooms.
You'll know it's a special occasion when you get to enjoy a serving of this succulent meat.
Prepare as directed, reducing the oven temperature to 325°F and baking 1 hour 20 min. or until 150°F.
Reserve the hot pan juices from the cooked meat; spoon over sliced meat.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.