Mix up your salad routine with a tasty Tomato-Crabmeat Salad that can be ready in just 20 minutes! This crabmeat salad is perfect for any special occasion.
What You Need
Original recipe yields 4 servings
1 can (6 oz.) crabmeat, drained, flaked
1 cup chopped celery
1/4 cup MIRACLE WHIP Dressing
1/8 tsp. each salt and pepper
4 medium tomatoes
12 lettuce leaves
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Let's Make It
Mix crabmeat, celery, dressing, salt and pepper.
Cut each tomato into 6 wedges, almost to stem end.
Fill with crabmeat mixture. Serve on lettuce-covered plates.
Keeping it Safe
Canned crabmeat can contain tiny pieces of shell, so use your fingers to pick over the crabmeat before adding to a recipe.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.