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Super Topped Angus Franks
Super Topped Angus Franks

Super Topped Angus Franks

15 Min(s)
15 Min(s) Prep
From the special relish topping to the crusty French bread "bun," these grown-up dogs are sure to stand out from the pack.
What You Need
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6 servings
Original recipe yields 6 servings
1 small tomato, chopped
1 can (2.25 oz.) sliced black olives, drained
1/2 cup finely chopped onions
1/4 cup chopped pepperoncini peppers
6 French bread rolls, partially split
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Let's Make It
1
Heat franks as directed on package.
2
Meanwhile, combine all remaining ingredients except rolls.
3
Place franks in rolls; top with tomato mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot baked beans.
Tip 2
Substitute
Prepare using OSCAR MAYER Beef Franks.
Tip 3
Make Ahead
Tomato mixture can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 35mg
12%
Sodium 830mg
36%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 10g
20%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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