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Spring Vegetable Soup
Spring Vegetable Soup

Spring Vegetable Soup

1 Hr(s) 7 Min(s)
20 Min(s) Prep
47 Min(s) Cook
Healthy Living
Serve our Spring Vegetable Soup at your next party. Our Spring Vegetable Soup includes an all-star cast of chopped vegetables and a few choice seasonings.
What You Need
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16 servings
Original recipe yields 16 servings
1 Tbsp. margarine
1 bunch leeks (about 1 lb.), cleaned, cut into 1/4-inch-thick slices
1 cup coarsely chopped carrots
1 cup coarsely chopped celery
2 cups chopped zucchini
2 cups cubed unpeeled potatoes
5 cans (14-1/2 oz. each) low-sodium chicken broth (about 2 qt.)
1/4 tsp. ground black pepper
1/8 tsp. dried thyme leaves
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Let's Make It
1
Melt margarine in large stockpot. Add leeks, carrots and celery; cook 5 min. or until crisp-tender, stirring occasionally.
2
Add zucchini and potatoes; cook and stir 2 min.
3
Add chicken broth, pasta sauce, salt, pepper and thyme; simmer 30 to 40 min. or until potatoes are tender, stirring occasionally.
Kitchen Tips
Tip 1
User Defined
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Tip 2
Storage Know-How
Keep potatoes in a cool, dry, well-ventilated place. Avoid storing with onions because potatoes readily absorb odors. Protect them from moisture and light, which may cause them to turn green. Never refrigerate because cold changes the starch to sugar.
Tip 3
Nutrition Bonus
You can feel great serving your loved ones this low-fat, low-sodium soup. It provides 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 85mg
4%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
45%
Vitamin C
10%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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