Pour over steak, chicken or fish in shallow dish. Refrigerate 1 hour to marinate, turning after 30 min.
Remove meat from marinade; discard marinade. Cook meat as desired until done.
Make it Easy
Pour marinade over steak, chicken or fish in resealable plastic bag. Seal bag; turn to evenly coat with marinade. Refrigerate 30 min. to marinate. Remove meat from marinade; discard bag and marinade. Cook meat as desired until done.
This versatile, low-calorie, fat-free marinade adds tropical flavor to your favorite cooked meat.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.