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Let's Make It
Heat oven to 425°F.
Combine salsa and A.1. Mix 1/3 cup with meat, egg and bread crumbs just until blended.
Shape into 48 (1-1/4-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.
Bake 12 to 15 min. or until done (160ºF). Place meatballs in serving dish; add remaining salsa mixture and stir gently to coat.
Keeping it Safe
Wash hands immediately in hot soapy water after contact with raw meat.
Prepare using ground turkey breast.
Four of these delicious bite-size meatballs is one serving. And since they are portion controlled, they're a smart choice for eating well.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.