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Easy Coconut Cream Pie
Easy Coconut Cream Pie

Easy Coconut Cream Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Watch this video to learn how to make an Easy Coconut Cream Pie with just five ingredients! Prep time for this Easy Coconut Cream Pie is only 15 minutes.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
2
Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
3
Top pie with remaining COOL WHIP; sprinkle with toasted coconut.
Kitchen Tips
Tip 1
How to Toast the Coconut
Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 4.88mg
2%
Sodium 490mg
21%
Total Carbohydrates 47g
17%
Dietary Fibers less than 1g
3%
Sugars 35g
70%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
60%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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