Recipes

Easy Coconut Cream Pie

8 Servings

Desserts

4 HRS 15 MIN

Prep

0-15 mins

Cook

4 HRS

Calories

330

Ingredients

Instructions

Step 1

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.

Step 2

Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.

Step 3

Top pie with remaining COOL WHIP; sprinkle with toasted coconut.