Guests will marvel at your powers: white chocolate, coconut and walnuts in an ooey-gooey bar with an Oreo Cookie crust. Grab one of your own before they disappear.
What You Need
Original recipe yields 24 servings
28 OREO Cookies, divided
1/4 cup butter, melted
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup white and chocolate chunk cookie (2-inch)
1/2 cup chopped PLANTERS Walnuts
1 can (14 oz.) sweetened condensed milk
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Let's Make It
Heat oven to 350°F.
Chop 8 cookies. Finely crush remaining cookies.
Mix crushed cookies and butter; sprinkle onto bottom of 9-inch square pan. Layer with coconut, chips, nuts and chopped cookies; drizzle with condensed milk.
Bake 25 to 30 min. or until center is set and top is golden brown. Cool completely.
Looking for something sweet? One serving of this special treat goes a long way on chocolatey flavor.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Substitute PLANTERS Pecans for the walnuts.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1 bar each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.