Deep-Dish Pizza Casserole
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Enjoy two of everyone's favorites—pizza and pasta—in one delicious Deep-Dish Pizza Casserole recipe. Try this pizza casserole recipe for weeknights.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 lb. lean ground beef
1 green pepper, chopped
1 small onion, chopped
1 cup CLASSICO Traditional Pizza Sauce
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Let's Make It
1
Heat oven to 375ºF.
2
Prepare Dinner as directed on package. While Macaroni is cooking, brown meat with peppers and onions in large skillet; drain. Stir in pizza sauce.
3
Spoon Dinner into 8-inch square baking dish; top with meat mixture and mozzarella. Cover.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Variation
Substitute ground turkey, ground round or ground sirloin for the ground beef.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 1110mg
48%
Total Carbohydrates 45g
16%
Dietary Fiber 3g
11%
Sugars 8g
16%
Protein 37g
74%
Vitamin A
10%
Vitamin C
25%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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