Easy Baked Parmesan Meatballs
40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Add cheesy flavor to these meatballs with parmesan cheese, and bake to seal the deal. These meatballs are so good, you'll be sure to wow the family!
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
1/4 cup chopped fresh parsley
1 egg
1 clove garlic, minced
Let's Make It
1
Heat oven to 375°F.
2
Mix ingredients just until blended; shape into 12 meatballs.
3
Place on foil-covered rimmed baking sheet.
4
Bake 25 min. or until done (160°F).
Kitchen Tips
Tip 1
Serving Suggestion
Try serving with your favorite hot cooked pasta and sauce, and a quick bagged salad tossed with your favorite KRAFT Dressing, such as House Italian.
Tip 2
Substitute
Substitute 1 Tbsp. parsley flakes for the chopped fresh parsley.
Tip 3
Parmesan-Turkey Meatballs
Prepare using ground turkey.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 160mg
7%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 20g
40%
Vitamin A
6%
Vitamin C
4%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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