These luscious cookie bars are flavored with white chocolate, almond extract and slivered almonds.
What You Need
Original recipe yields 16 servings
2/3 cup flour
1/2 tsp. CALUMET Baking Powder
1/4 tsp. salt
1 pkg. (4 oz.) BAKER'S White Chocolate
1/2 cup butter or margarine
3/4 cup sugar
2 egg s
1 tsp. almond extract
3/4 cup chopped PLANTERS Slivered Almonds
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Let's Make It
Heat oven to 350°F.
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
Mix flour, baking powder and salt until blended; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and extract. Add flour mixture; mix well. Stir in nuts. Spread onto bottom of prepared pan.
Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Balance out your food choices throughout the day so you can enjoy one of these bars.
Sprinkle lightly with powdered sugar just before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.