Name: Seattle Latte Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Makes 20 servings, 1 brownie each.
Ingredients: 1-1/2 pkg. (4 oz. each) BAKER&#39;S Unsweetened Chocolate (6 oz.), broken into pieces; 3/4 cup (1-1/2 sticks) butter or margarine; 1/4 cup water; 1 Tbsp. MAXWELL HOUSE Instant Coffee; 1 cup granulated sugar; 1 cup firmly packed brown sugar; 3 eggs; 1 tsp. vanilla; 1-1/4 cups flour; 1/2 cup finely chopped slivered almonds; 1/4 tsp. ground cinnamon; 1/4 tsp. salt; 1 Tbsp. powdered sugar

9 Review(s)

55 Min(s)

15 Min(s) Prep

40 Min(s) Cook

Sure, they know latte in Seattle. But you can make these rich, chewy, nutty, java-infused brownies wherever you live. Hence, you win.

What You Need

Select All

20 servings

Original recipe yields 20 servings

1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces

3/4 cup (1-1/2 sticks) butter or margarine

1/4 cup water

1 Tbsp. MAXWELL HOUSE Instant Coffee

1 cup granulated sugar

1 cup firmly packed brown sugar

3 eggs

1 tsp. vanilla

1-1/4 cups flour

1/2 cup finely chopped slivered almonds

1/4 tsp. ground cinnamon

1/4 tsp. salt

1 Tbsp. powdered sugar

Let's Make It

Preheat oven to 350°F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.

Microwave chocolate, butter, water and coffee granules in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Beat in granulated and brown sugars with electric mixer on medium speed until well blended. Add eggs and vanilla; beat 2 min. Add flour, almonds, cinnamon and salt; beat until well blended. Spread into prepared pan.

Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Sprinkle with powdered sugar. Lift brownies from pan onto cutting board, using foil handles. Cut into 20 brownies to serve.

Kitchen Tips

Tip 1

Size Wise

Enjoy a serving, 1 brownie, of these coffee-laced brownies on occasion. This recipe make enough to serve 20.

Tip 2

Note

If baking in 9-inch square glass baking dish, reduce oven temperature to 325°F.

Nutrition

Calories

240

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 95mg

Total Carbohydrates 30g

11%

Dietary Fiber 2g

Sugars 20g

40%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 20 servings, 1 brownie each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.