Blueberries, raspberries, strawberries? Your choice. This berry awesome frozen cheesecake tastes fantastic no matter what kind of berry you use.
What You Need
Original recipe yields 12 servings
1 cup graham cracker crumbs
3/4 cup plus 3 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/3 cups orange juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups blueberries
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Let's Make It
Heat oven to 325°F.
Mix graham crumbs, 3 Tbsp. sugar and butter until blended; press onto bottom of 9-inch springform pan. Bake 10 min.
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add orange juice; mix well. Gently stir in COOL WHIP and berries; spoon over crust.
Freeze 6 hours or until firm. Let stand at room temperature 15 min. before serving.
Enjoy your favorite foods while keeping portion size in mind.
Substitute your favorite citrus drink, such as raspberry juice, limeade, grape juice or pink lemonade, for the orange juice.
This refreshing cheesecake can be frozen up to 3 weeks before serving. Just wrap securely in plastic wrap, then foil before freezing.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.