Name: Italian New Potato Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Makes 8 servings.
Cuisine: Italian
Ingredients: 3 Tbsp. olive oil; 2 cloves garlic, minced; 1-1/2 tsp. dried Italian seasoning; 2 lb. new potatoes, cut into quarters; 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping

129 Review(s)

55 Min(s)

10 Min(s) Prep

45 Min(s) Cook

Healthy Living

Serve this Italian Potato Bake at your next dinner party. Parmesan topping, olive oil and garlic help give this Italian Potato Bake its amazing flavor.

What You Need

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8 servings

Original recipe yields 8 servings

3 Tbsp. olive oil

2 cloves garlic, minced

1-1/2 tsp. dried Italian seasoning

2 lb. new potatoes, cut into quarters

1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping

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Let's Make It

Mix oil, garlic, Italian seasoning and salt with wire whisk until well blended. Pour over potatoes in large bowl. Add grated topping; mix lightly.

Place in 15x10x1-inch baking pan.

Bake at 400°F for 45 minutes, stirring after 20 minutes.

Kitchen Tips

Tip 1

Nutrition Bonus

Treat your family to a good source of vitamin C, thanks to the potatoes in this tasty side dish.

Nutrition

Calories

160

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 10mg

Sodium 125mg

Total Carbohydrates 23g

Dietary Fibers 2g

Sugars 0.9374g

Protein 4g

Vitamin A

Vitamin C

25%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.