1 oz. BAKER'S Semi-Sweet Chocolate, finely chopped
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Let's Make It
Crush 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.
Beat pudding mix, milk and extract in large bowl with whisk 2 min. Stir in COOL WHIP and chopped chocolate; spoon over wafer crumbs in pie plate. Top with remaining wafers, cut into quarters.
Freeze 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.
Prepare COOL WHIP Sugar Free Whipped Topping.
Prepare as directed, using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and stirring a few drops green food coloring into the pudding mixture before spooning into prepared pie plate.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.