RO*TEL, sour cream and ranch dressing add tangy flavor to this hot cheesy dip.
What You Need
Original recipe yields 34 servings
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Classic Ranch Dressing
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
Combine ingredients in large microwaveable bowl.
Microwave on HIGH 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.
Select a few of your favorite appetizers rather than sampling one of each to save room for your entrée.
Serve with assorted cut-up fresh vegetables or your favorite crackers.
VELVEETA Ranch Dip
Prepare recipe as directed, omitting the tomatoes.
How to Serve it Cold
This versatile dip can also be served cold. Just prepare as directed; cool completely. Refrigerate several hours or until chilled. Serve as directed.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
34 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.