Preheat oven to 400°F. Mix 1 Tbsp. sugar and cinnamon. Unfold crust; cut into 12 wedges. Place pastry wedges, 1/2 inch apart, on baking sheet. Brush with melted butter; sprinkle evenly with cinnamon-sugar mixture. Bake 8 to 10 min. or until lightly browned.
Drain peaches, reserving 1/2 cup juice. Beat cream cheese and 1/2 cup sugar in large bowl with wire whisk until well blended. Gradually beat in reserved 1/2 cup juice. Gently stir in whipped topping.
Spoon into 12 individual dessert dishes. Top with peaches, strawberries and pastry wedges.
Enjoy a serving of this rich and indulgent dessert on special occasions.
Prepare as directed, substituting 3 cups sliced peeled fresh peaches and 1/2 cup peach nectar for canned peaches and juice.
Prepare as directed except spoon cream cheese mixture into shallow serving bowl; top with peaches and strawberries. Arrange pastry wedges in pinwheel fashion on top of dessert.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 16g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.