Blintz Brunch Bake
1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Our blintz is a great airy and lemony alternative to the usual brunch bake. Try this fluffy, not-too-sweet blintz made with Neufchatel and ricotta cheese.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 container (15 oz.) part-skim ricotta cheese
5 eggs, divided
3/4 cup sugar, divided
2 tsp. zest and 3 Tbsp. juice from 1 lemon
1 cup flour
3/4 cup butter or margarine, melted
1/4 cup milk
1 Tbsp. baking powder
Let's Make It
1
Heat oven to 325°F.
2
Beat Neufchatel, ricotta, 2 eggs, 1/4 cup sugar, lemon zest and juice in large bowl with mixer until blended.
3
Whisk remaining eggs, sugar, flour, butter, milk and baking powder in separate bowl until blended. Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with Neufchatel mixture, then remaining batter.
4
Bake 45 min. or until center is set.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve this tasty casserole with a seasonal fresh fruit salad.
Tip 2
Note
If baking in a 13x9-inch metal baking pan, increase the oven temperature to 350°F.
Tip 3
Special Extra
Sprinkle with powdered sugar just before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 11g
55%
Trans Fat 1g
Cholesterol 110mg
37%
Sodium 340mg
15%
Total Carbohydrates 18g
7%
Dietary Fiber 0g
0%
Sugars 11g
22%
Protein 9g
18%
Vitamin A
15%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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