Preheat oven to 325°F. Combine chopped wafers, 1 cup of the flour, the raisins and pecans; set aside.
Beat margarine and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add remaining 2-1/2 cups flour, the baking powder and nutmeg; mix well. Blend in bourbon. Gently stir in reserved wafer mixture. Spread into greased wax paper-lined 10-inch tube pan.
Bake 1 hour 15 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 20 min. Remove from pan; cool completely on wire rack. Drizzle with Powdered Sugar Glaze.
You'll know it's a special occasion when you enjoy a serving of this moist cake.
Substitute apple juice for the bourbon.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 64g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 20 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.