This simple take on strawberry shortcake adds lemon zest for extra flavor. If you're looking for an easy dessert for six, this is the one!
What You Need
Original recipe yields 6 servings
1 Tbsp. grated lemon zest
1-1/2 cups thawed COOL WHIP Whipped Topping
1 pkg. (5 oz.) sponge cake shells or other dessert shells
2 cups sliced strawberries
Add To Shopping List
Let's Make It
Stir lemon peel into whipped topping.
Spoon over sponge cake shells; top with strawberries.
Garnish with fresh mint leaves just before serving.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.