Get an Easy Greek Salad ready to serve in just 10 minutes! Black olives, plum tomatoes and cucumbers join feta cheese in this Easy Greek Salad.
What You Need
Original recipe yields 4 servings
1/2 cup prepared GOOD SEASONS Italian Dressing Mix
2 Tbsp. chopped pitted black olives
10 cups torn romaine lettuce
3 plum tomatoes, cut into wedges
1/2 of a medium cucumber, cut in half lengthwise, sliced
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
Mix dressing and olives; set aside.
Toss lettuce with tomatoes and cucumber in salad bowl.
Drizzle with dressing mixture; sprinkle with cheese.
Serve with a whole wheat roll and glass of fat-free milk.
Substitute pitted kalamata olives for the black olives.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.