Sliced onions and cubed potatoes are topped with chili powder, cumin and chiles, then grilled in foil and served topped with cheddar, salsa and sour cream.
What You Need
Original recipe yields 8 servings
1 onion, thinly sliced
1-1/2 lb. potatoes (about 4), cut into 1/2-inch cubes
1/4 tsp. chili powder
1/4 tsp. ground cumin
1 can (4-1/2 oz.) chopped green chiles, undrained
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh cilantro
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Let's Make It
Heat grill to medium-high heat.
Spray large sheet of heavy-duty foil with cooking spray. Place onions in center of foil; top with potatoes. Mix chili powder and cumin; sprinkle over potatoes. Top with chiles.
Fold foil to make packet.
Grill 30 min. or until potatoes are tender. Cut slits in foil to release steam before carefully opening packet. Sprinkle with cheese. Let stand 2 min. or until cheese is melted. Serve topped with salsa, sour cream and cilantro.
For a great grilled meal, serve with grilled chicken breasts and a fresh fruit salad.
Use Your Oven
Heat oven to 450°F. Assemble foil packet as directed; place, seam side up, on baking sheet. Bake 40 min. or until potatoes are tender. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.