Reserve 2 Tbsp. chocolate for later use. Whisk eggs in large bowl until blended. Add COOL WHIP, graham crumbs and remaining chocolate; stir just until blended.
Pour into 1-1/2-qt. microwaveable casserole sprayed with cooking spray.
Microwave on MEDIUM (50%) 5 min.; rotate casserole. Microwave on HIGH 4-1/2 to 5-1/2 min. or until cake starts to pull away from side of casserole and top is almost set.
Place plate on top of casserole dish; invert cake onto plate. Remove casserole dish. Immediately top hot cake with marshmallows and reserved chocolate. Cool completely.
Be sure to drink plenty of water before your meals. Studies suggest it may help you feel full and manage your intake throughout the day.
Microwave ovens vary; cooking time is approximate.
How to Store
Wrap any leftovers in plastic wrap. Store at room temperature up to 3 days before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.