Serve your guests this delicious Waldorf Salad Platter for lunch. What sets this Waldorf Salad Playyer apart is the combination of fresh fruit, marshmallows, celery, nuts and, of course, a creamy dressing.
What You Need
Original recipe yields 6 servings
3 apple s (1 lb.), chopped
1 cup seedless red grape halves
1 cup JET-PUFFED Miniature Marshmallows
2 stalks celery, sliced
1/2 cup PLANTERS Walnut Halves, toasted
2/3 cup KRAFT Coleslaw Dressing, divided
4 cups shredded lettuce
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Let's Make It
Combine fruit, marshmallows, celery and nuts in large bowl. Add 1/3 cup dressing; toss lightly.
Cover platter with lettuce; top with fruit mixture.
Drizzle with remaining dressing.
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast the nuts, spread them in a single layer in shallow pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.