This sweet, slightly spiced fruit dip is made with sour cream. It’s great served with cubes of pound cake or angel food cake.
What You Need
Original recipe yields 16 servings
1 container (16 oz.) sour cream
1/4 cup firmly packed brown sugar
1/2 tsp. ground cinnamon
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Let's Make It
Mix all ingredients until well blended; cover.
Refrigerate at least 1 hour or until ready to serve.
Serve as a dip with assorted dippers, such as cut-up fruit, pound cake cubes and/or angel food cake cubes.
Prepare as directed, using BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream. Serve with cut-up fresh fruit and fat free pound cake cubes.
Variation - Sour Grapes Dessert
Serve as a topping over assorted seedless grape halves for a sweet and sour tangy dessert.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 cups or 16 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.