Easy Pasta Skillet
35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Enjoy a Easy Pasta Skillet that's meaty with ground beef, saucy with pasta sauce, and cheesy with mozzarella and Parmesan. Our Easy Pasta Skillet features mostaccioli.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
2-1/2 cups water
3 cups mostaccioli, uncooked
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Brown meat in large skillet; drain. Return meat to skillet. Stir in water; bring to boil.
2
Stir in pasta; cover. Simmer on medium-low heat 15 min. or until pasta is tender.
3
Add pasta sauce and 1/2 cup mozzarella; mix lightly. Sprinkle with remaining mozzarella and Parmesan; cover. Cook 3 min. or until mozzarella is melted.
Kitchen Tips
Tip 1
Variation
Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the browned ground beef. Cook pasta in boiling water in large skillet as directed. Stir in pasta sauce, chicken breast strips and 1/2 cup mozzarella. Continue as directed.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 700mg
30%
Total Carbohydrates 33g
12%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 30g
60%
Vitamin A
25%
Vitamin C
10%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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