Double-Chocolate Bread Pudding
1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
You don't have to be a baker to experience the joy of pulling this Double-Chocolate Bread Pudding from the oven! If you can cube bread, you can make this.
What You Need
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12 servings
Original recipe yields 12 servings
2 pkg. (3.4 oz. each) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding
1-1/4 qt. (5 cups) milk
5 cups French bread cubes (1 inch)
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
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Let's Make It
1
Heat oven to 350°F.
2
Beat pudding mixes and milk in large bowl with whisk 2 min. Add bread; mix lightly to coat.
3
Pour into 13x9-inch baking dish; top with chocolate.
4
Bake 45 min. or until pudding just comes to boil in center. Remove from oven. Let stand 10 min. before serving.
Kitchen Tips
Tip 1
Special Extra
Sprinkle lightly with powdered sugar just before serving.
Tip 2
How to Store
Refrigerate any leftovers.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 200mg
9%
Total Carbohydrates 33g
12%
Dietary Fiber 2g
7%
Sugars 19g
38%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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