Beat pudding mixes and milk in large bowl with whisk 2 min. Add bread; mix lightly to coat.
Pour into 13x9-inch baking dish; top with chocolate.
Bake 45 min. or until pudding just comes to boil in center. Remove from oven. Let stand 10 min. before serving.
Sprinkle lightly with powdered sugar just before serving.
How to Store
Refrigerate any leftovers.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.