Make a tried-and-true nachos recipe. Nachos with Cheesy Beef are everything you're looking for: simple to make, cheesy and crunchy with great toppings.
What You Need
Original recipe yields 4 servings
1/2 lb. lean ground beef
1/2 cup TACO BELL® Thick & Chunky Salsa
4 cups tortilla chips (4 oz.)
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup chopped onions
1/4 cup chopped tomatoes
1/4 cup sliced jalapeño peppers
1/4 cup sliced black olives
1/4 cup guacamole
Add To Shopping List
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
Brown meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.
Arrange chips on large microwaveable plate; top with meat mixture and cheese.
Microwave on HIGH 2 to 3 min. or until cheese is melted, rotating plate after each minute. Top with remaining ingredients.
Save 70 calories and 9g of fat, including 4g of saturated fat, per serving by preparing with extra-lean ground beef, baked tortilla chips and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Prepare as directed, omitting meat. Mix 1 cup TACO BELL® Refried Beans and 1/2 cup TACO BELL® Thick & Chunky Salsa. Top chips with bean mixture and cheese. Microwave as directed.
Cheesy Chicken Nachos
Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped, for the browned ground beef. Increase salsa to 1 cup.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 26g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.