Turn it up a notch with our Sundae-Style Easy Shortcake Recipe. Our Sundae-Style Easy Shortcake Recipe is one that kids will not want to miss.
What You Need
Original recipe yields 12 servings
1-1/2 cups flour
12 chocolate chip cookies (2 inch), finely crushed
1 Tbsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
3 Tbsp. cold butter
1 cup vanilla low-fat yogurt
1-1/2 qt. (6 cups) vanilla ice cream
1/2 cup hot fudge ice cream topping
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Preheat oven to 450°F. Mix flour, cookie crumbs, baking powder, baking soda and salt in medium bowl until well blended. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in yogurt until mixture forms soft dough.
Place dough on floured surface; knead 20 times or until smooth. Roll out dough to 3/4-inch thickness. Cut into circles with floured 2-1/2-inch biscuit cutter. Place, 2 inches apart, on greased baking sheet.
Bake 10 to 12 min. or until lightly browned. Remove to wire rack; cool completely. Split biscuits just before serving. Place scoop of ice cream on bottom half of each biscuit. Top evenly with the fudge topping and whipped topping. Cover with tops of biscuits.
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
To easily crush cookies, place in food processor. Process until fine crumbs form.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, one shortcake each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.