DIY Creamy Fruited JELL-O
Customize this salad or dessert mold by combining your favorite gelatin flavor and chopped fruit. Whipped topping in the gelatin adds a creamy texture.
What You Need
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1 cup boiling water
1 pkg. (3 oz.) JELL-O Gelatin, any flavor
3/4 cup cold water
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup chopped fresh fruit (strawberries, raspberries, apples or melon)
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Let's Make It
1
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened.
2
Add COOL WHIP; stir gently with whisk until blended. Refrigerate 15 min. or until thickened. Stir in fruit. Pour into 5-cup mold sprayed with cooking spray.
3
Refrigerate 4 hours or until firm. Unmold.
Kitchen Tips
Tip 1
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 2
How to Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Tip 3
Food Facts
Never use fresh pineapple in a gelatin recipe. Raw pineapple contains an enzyme that prevents the gelatin from setting.
Tip 4
Special Extra
Garnish with additional fresh fruit and mint leaves just before serving.
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