Put your Thanksgiving leftovers to good use with our Homemade Turkey Salad. The homemade dressing is a simple yet delightful mix of Greek-style yogurt, Dijon mustard, honey, vinegar and poppy seeds. You'll love the tangy flavor of our Homemade Turkey Salad!
What You Need
Original recipe yields 4 servings
1/4 cup plain nonfat Greek-style yogurt
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. honey
1 Tbsp. HEINZ Red Wine Vinegar
1 tsp. poppy seed
1 pkg. (10 oz.) torn mixed salad greens
10 oz. cooked turkey, cut into thin strips (about 2 cups)
1 cup cherry tomatoes, halved
2 green onions, diagonally sliced
1/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
Beat first 5 ingredients with whisk until blended. Refrigerate 1 hour.
Cover 4 plates with salad greens; top with turkey and tomatoes.
Drizzle yogurt mixture over salads; top with onions and nuts.
Prepare using GREY POUPON Country Dijon Mustard.
The salad greens and tomatoes team up to provide a good source of both vitamins A and C in this colorful low-calorie, low-sodium main dish.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.