Make a meatloaf that would make grandma proud with our Simple Meatloaf Recipe. This Simple Meatloaf Recipe uses A.1. Original Sauce for a tangy taste.
What You Need
Original recipe yields 8 servings
1/2 cup A.1. Original Sauce, divided
2 lb. ground beef
1 cup plain dry bread crumbs
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
2 egg s
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Let's Make It
Preheat oven to 350°F. Reserve 1/4 cup of the steak sauce. Mix remaining 1/4 cup steak sauce with all remaining ingredients until well blended.
Shape into 9x5-inch loaf in greased 13x9-inch baking pan.
Bake 1 hour. Brush with reserved steak sauce; bake an additional 15 minutes or until meatloaf is cooked through. Let stand 10 minutes before cutting into 8 slices to serve.
Prepare as directed, using lean ground turkey or leaner cuts of ground beef, such as ground round or ground sirloin.
Keeping it Safe
Be sure to thaw frozen ground beef safely. Keep meat wrapped and thaw on bottom shelf of refrigerator, not on countertop.
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
Speedy Mini Meatloaves
Prepare as directed, shaping meat mixture into 8 (4x2-1/2-inch) loaves. Place in greased or foil-lined 15x10x1-inch baking pan. Bake 30 minutes or until meatloaf is cooked through. Makes 8 servings, 1 loaf each.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.