Make your evening special with our Beef Burgundy Recipe. Our Beef Burgundy recipe is a beef stew that combines red wine, bacon, mushrooms and garlic.
What You Need
Original recipe yields 4 servings
1 lb. boneless beef chuck eye roast, cut into 1-1/2 inch cubes
3 Tbsp. flour
6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 large onion, cut into wedges (about 1-1/2 cups)
3 carrots, peeled, cut into 1/2-inch pieces (about 1-1/2 cups)
12 small mushrooms
2 cloves garlic, crushed
1 cup Burgundy or other dry red wine
1/2 cup water
1/4 cup A.1. Original Sauce
1/4 tsp. pepper
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Please use alcohol responsibly.
Let's Make It
Coat meat with flour; set aside.
Cook bacon in Dutch oven on medium heat until crisp, stirring occasionally. Remove bacon with slotted spoon, reserving drippings in pan; set bacon aside to drain.
Brown meat, a few pieces at a time, in drippings in pan. Return all of the cooked meat and bacon to pan. Add onion, carrots, mushrooms, garlic, wine and water; mix well. Cover. Reduce heat to low; simmer 25 minutes or until carrots are tender, stirring occasionally. Stir in steak sauce, salt and pepper; cook until heated through, stirring occasionally.
Serve with hot cooked rice.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.