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Easy Beef Stew Recipe
Easy Beef Stew Recipe

Easy Beef Stew Recipe

3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Cook up a batch of comfort food with our Easy Beef Stew Recipe. This fantastic Easy Beef Stew Recipe is as simple to prepare as it is enjoyable to eat.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. beef for stew, cut into 1-inch cubes
2 cups beef broth
2 cups diagonally sliced carrots
2 cups diagonally sliced celery
2 cups quartered onions
2 cups cubed peeled potatoes
1/4 tsp. ground marjoram
1/4 tsp. pepper
1/4 tsp. ground thyme
1 bay leaf
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Let's Make It
1
Preheat oven to 300°F. Mix all ingredients in large casserole dish; cover.
2
Bake 2-1/2 to 3 hours or until meat and vegetables are tender, stirring after each hour.
3
Remove and discard bay leaf.
Kitchen Tips
Tip 1
How to Thicken the Gravy
For a thicker gravy, add 1/4 cup MINUTE Tapioca to the ingredients in casserole dish before baking.
Tip 2
Nutrition Bonus
Warm up with this low calorie, low-fat stew. As a bonus, it's rich in vitamin A from the carrots.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 280mg
12%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
80%
Vitamin C
10%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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