Preheat oven to 300°F. Mix all ingredients in large casserole dish; cover.
Bake 2-1/2 to 3 hours or until meat and vegetables are tender, stirring after each hour.
Remove and discard bay leaf.
How to Thicken the Gravy
For a thicker gravy, add 1/4 cup MINUTE Tapioca to the ingredients in casserole dish before baking.
Warm up with this low calorie, low-fat stew. As a bonus, it's rich in vitamin A from the carrots.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.