Cook up a batch of comfort food with our Easy Beef Stew Recipe. This fantastic Easy Beef Stew Recipe is as simple to prepare as it is enjoyable to eat.
What You Need
Original recipe yields 8 servings
2 lb. beef for stew, cut into 1-inch cubes
2 cups beef broth
2 cups diagonally sliced carrot s
2 cups diagonally sliced celery
2 cups quartered onion s
2 cups cubed peeled potatoes
2 Tbsp. MINUTE Tapioca
1/4 tsp. ground marjoram
1/4 tsp. pepper
1/4 tsp. ground thyme
1 bay leaf
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Let's Make It
Preheat oven to 300°F. Mix all ingredients in large casserole dish; cover.
Bake 2-1/2 to 3 hours or until meat and vegetables are tender, stirring after each hour.
Remove and discard bay leaf.
How to Thicken the Gravy
For a thicker gravy, add 1/4 cup MINUTE Tapioca to the ingredients in casserole dish before baking.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.