Name: Strawberry-Rhubarb Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 2 cups sliced rhubarb; 2 cups halved strawberries; 1-1/4 cups sugar; 1/4 cup MINUTE Tapioca; 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts); 1 Tbsp. butter or margarine

31 Review(s)

1 Hr(s) 15 Min(s) (incl. standing)

15 Min(s) Prep

1 Hr(s) Cook

Bake the ultimate summer recipe: Strawberry-Rhubarb Pie. Put your garden harvest or farmer's market finds to good use in this scrumptious Strawberry-Rhubarb Pie recipe, featuring peak-season fruits and a ready-to-use pie crust.

What You Need

Select All

10 servings

Original recipe yields 10 servings

2 cups sliced rhubarb

2 cups halved strawberries

1-1/4 cups sugar

1/4 cup MINUTE Tapioca

1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)

1 Tbsp. butter or margarine

Let's Make It

Combine first 4 ingredients. Let stand 15 min.

Heat oven to 425°F. Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.

Bake 45 min. or until juices form bubbles that burst slowly. Cool.

Kitchen Tips

Tip 1

How to Make Lattice-Top Crust

Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or knife. Place 5 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross-strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge.

Tip 2

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Nutrition

Calories

340

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 200mg

Total Carbohydrates 55g

20%

Dietary Fiber 2g

Sugars 29g

58%

Protein 3g

Vitamin A

Vitamin C

20%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.