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Sour Cream-Poppy Seed Cake
Sour Cream-Poppy Seed Cake

Sour Cream-Poppy Seed Cake

2 Hr(s) 10 Min(s)
15 Min(s) Prep
1 Hr(s) 55 Min(s) Cook
Healthy Living
Wow the crowd with our Sour Cream-Poppy Seed Cake recipe! Smooth and sweet, this Sour Cream-Poppy Seed Cake will definitely stand out on the dessert table.
What You Need
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16 servings
Original recipe yields 16 servings
4 eggs
1/2 cup oil
1/2 cup orange juice
1/4 cup poppy seed
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Let's Make It
1
Heat oven to 350ºF.
2
Beat all ingredients except poppy seed in large bowl with mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. Stir in poppy seed.
3
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
4
Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min.; loosen cake from side of pan. Gently remove cake from pan; cool completely on wire rack.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 105mg
5%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
0%
Sugars 6g
12%
Protein 2g
4%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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