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Peach Flummery

Peach Flummery

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Quick-cooking tapioca turns canned peaches and sugar into a sweet, soft flummery pudding, an old-fashioned British dessert.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (15-1/4 oz.) peach slices, undrained
1/4 cup sugar
2 Tbsp. MINUTE Tapioca
1/2 cup water
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Let's Make It
1
Reserve several peach slices for garnish, if desired. Mash peaches in saucepan. Stir in sugar, tapioca and water. Let stand 5 minutes.
2
Cook on medium heat, stirring constantly, until mixture comes to full boil. Pour into serving bowl or individual dessert dishes. Place plastic wrap on surface of dessert.
3
Refrigerate 2 hours or until ready to serve. Garnish with reserved peach slices and fresh mint leaves, if desired.
Kitchen Tips
Tip 1
Substitute
Substitute 1 can (16 oz.) pear halves, undrained, for peaches, omitting water.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 1g
2%
Vitamin A
10%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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