Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca. Let stand 5 min.
Bring to full rolling boil on medium heat, stirring constantly. (Pudding will be thin. It thickens as it cools.) Remove from heat.
Stir in rum extract and nutmeg. Cool 20 min.; stir.
Garnish each serving with a light sprinkle of additional ground nutmeg.
Enjoy the flavor of eggnog all year round with this delicious pudding. And as a bonus, the milk provides a good source of calcium.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.