Learn how to make this adorable Teddy Bear Cake recipe from My Food and Family. This cute Teddy Bear Cake is frosted with COOL WHIP and decorated with mini chocolate sandwich cookies, making for a dessert that is perfect for any occasion.
Prepare cake batter and bake as directed on package for 1 (9-inch) round pan and 1 (9-inch) square pan. Cool completely.
Leave round cake whole; cut square cake as shown in diagram. Arrange cake pieces on cutting board, platter or tray as shown in photo.
Beat pudding mix, sugar and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
Use a small amount of frosting to hold cake pieces together. Frost cake and decorate with candies and cookies as shown in photo.
Substitute yellow or chocolate cake mix for the white cake mix.
Tinting COOL WHIP
Adjust the color of the bear by adjusting the number of drops of food colorings used to tint the COOL WHIP. Use more color for a darker brown bear or use brown food coloring paste from the specialty cake store instead of the liquid food colorings. For a paler bear, use less coloring or leave white for a polar bear.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.