Roasted Lemon Basil Chicken
55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Infuse a whole chicken with the tantalizing flavor of our Roasted Lemon Basil Chicken. Our easy Roasted Lemon Basil Chicken is ready in under an hour.
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 Tbsp. fresh lemon juice
2 tsp. honey
1 tsp. dried basil leaves
1 whole chicken (3-1/2 lb.), cut up
Let's Make It
1
Heat oven to 375°F.
2
Mix dressing, juice, honey and basil until blended.
3
Place chicken in 13x9-inch baking dish; spread with dressing mixture.
4
Bake 45 min. or until chicken is done (165°F).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked brown rice and a cooked green vegetable.
Tip 2
Substitute
Prepare as directed, substituting 6 boneless skinless chicken breasts for the cut-up broiler-fryer. Bake at 375°F for 30 min. or until chicken is done.
Tip 3
To Halve
Decrease dressing, lemon juice, basil and honey measures by half. Substitute 2 small bone-in chicken breasts for the cut-up broiler-fryer. Place chicken in 8-inch square baking dish sprayed with cooking spray. Bake at 375°F for 35 to 40 min. or until chicken is done (165ºF). Makes 2 servings.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 170mg
7%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 3g
6%
Protein 28g
56%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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