Mix dressing, juice, honey and basil until blended.
Place chicken in 13x9-inch baking dish; spread with dressing mixture.
Bake 45 min. or until chicken is done (165°F).
Serve with hot cooked brown rice and a cooked green vegetable.
Prepare as directed, substituting 6 boneless skinless chicken breasts for the cut-up broiler-fryer. Bake at 375°F for 30 min. or until chicken is done.
Decrease dressing, lemon juice, basil and honey measures by half. Substitute 2 small bone-in chicken breasts for the cut-up broiler-fryer. Place chicken in 8-inch square baking dish sprayed with cooking spray. Bake at 375°F for 35 to 40 min. or until chicken is done (165ºF). Makes 2 servings.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.