Dissolve gelatin in boiling water; cool slightly. Blend dissolved gelatin and cottage cheese in electric blender container until smooth. Refrigerate until slightly thickened.
Scoop out melon, leaving 1/2-inch shell; invert shells onto paper towels to drain. Chop enough melon to measure 1/2 cup. (Reserve remaining melon for another use.) Stir chopped melon and strawberries into thickened gelatin; spoon into melon shells. R efrigerate until firm, about 3 hours.
Halve melon shells to make 4 wedges.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.