Try a simple glaze of crushed pineapple, brown sugar and Dijon mustard spooned over a boneless baked ham for an easy entrée your guests are sure to love.
What You Need
Original recipe yields 26 servings
1 can (5 lb.) fully cooked boneless ham
1 can (8 oz.) crushed pineapple in juice, drained
1/2 cup packed brown sugar
1/4 cup GREY POUPON Dijon Mustard
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Let's Make It
Heat oven to 325ºF.
Place ham in shallow pan. Bake 1 hour. After about 45 min., bring remaining ingredients to boil in saucepan; simmer on medium-low heat 5 min., stirring occasionally.
Spoon 1/2 cup pineapple glaze over ham; bake 40 min. or until ham is heated through (160ºF). Keep remaining glaze warm.
Slice ham. Serve topped with remaining glaze.
Prepare using GREY POUPON Country Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.