Glazed Ham with Dijon-Pineapple Sauce
Glazed Ham with Dijon-Pineapple Sauce
2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Make way for Glazed Ham with Dijon-Pineapple Sauce. Glazed ham is the ultimate holiday recipe for any occasion, and this sweet and spicy glazed ham is a crowd-pleaser.
What You Need
Select All
24 servings
Original recipe yields 24 servings
1 cup packed dark brown sugar
1/2 cup maple-flavored or pancake syrup
1 whole boneless fully cooked ham (5 lb.)
20 whole cloves
12 maraschino cherries, drained, halved
1 Tbsp. cornstarch
1 can (20 oz.) crushed pineapple in juice, undrained
Let's Make It
1
Heat oven to 350°F.
2
Mix sugar, syrup and mustard until blended. Use paring knife to make shallow even diagonal cuts across top of ham in one direction. Repeat, making slits in opposite direction to form diamond shapes.
3
Insert cloves where cuts meet. Place ham on rack in shallow pan. Place cherries, cut-sides down, on surface of ham.
4
Bake 2 hours or until ham is heated through, brushing occasionally with 1/2 cup syrup mixture after 1-1/2 hours. About 10 min. before ham is done, mix remaining syrup mixture with cornstarch and pineapple in saucepan; bring to boil on medium-high heat, stirring constantly. Cook and stir on medium-low heat 5 min. or until thickened.
5
Slice ham. Serve with sauce.
Kitchen Tips
Tip 1
Cooking Know-How
If ham begins to brown too quickly, cover loosely with foil.
Tip 2
Substitute
Prepare using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1140mg
50%
Total Carbohydrates 18g
7%
Dietary Fiber 0g
0%
Sugars 14g
28%
Protein 20g
40%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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