Name: Banana Coconut Upside-Down Cake
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Yield: Makes 10 servings.
Ingredients: 1-1/2 cups all-purpose baking mix; 1/2 cup granulated sugar; 1 cup sour cream; 1 egg; 1/4 cup water; 1 tsp. vanilla; 3 Tbsp. butter, melted; 1/4 cup firmly packed brown sugar; 2 ripe bananas, cut in half both lengthwise and crosswise; 9 maraschino cherry halves; 1 cup BAKER&#39;S ANGEL FLAKE Coconut

7 Review(s)

1 Hr(s) 50 Min(s) (incl. cooling)

15 Min(s) Prep

1 Hr(s) 35 Min(s) Cook

Love pineapple upside-down cake? Then you have to try this banana version. We sprinkled on some coconut just for extra deliciousness.

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10 servings

Original recipe yields 10 servings

1-1/2 cups all-purpose baking mix

1/2 cup granulated sugar

1 cup sour cream

1 egg

1/4 cup water

1 tsp. vanilla

3 Tbsp. butter, melted

1/4 cup firmly packed brown sugar

2 ripe bananas, cut in half both lengthwise and crosswise

9 maraschino cherry halves

1 cup BAKER'S ANGEL FLAKE Coconut

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Let's Make It

Preheat oven to 350°F. Beat baking mix, granulated sugar, sour cream, egg, water and vanilla in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min.

Pour butter into 9-inch round baking pan; sprinkle evenly with brown sugar. Arrange bananas and cherries in prepared pan; sprinkle evenly with coconut. Cover with prepared batter.

Bake 30 min. or until toothpick inserted in center comes out clean. Run small knife around edge of pan to loosen cake; immediately invert onto serving plate. Cool completely.

Kitchen Tips

Tip 1

Size Wise

Since this indulgent cake makes 10 servings, it is the perfect dessert to serve at your next party.

Tip 2

To Double

Prepare batter as directed, doubling all ingredients. Pour half of the butter evenly into 2 (9-inch) round baking pans. Continue as directed, dividing remaining ingredients and batter evenly between 2 pans. Bake as directed.

Tip 3

Great Substitute

Substitute 1 large mango, peeled and sliced, for bananas.

Nutrition

Calories

300

Calories From Fat

% Daily Value*

Total Fat 15g

19%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 280mg

12%

Total Carbohydrates 39g

14%

Dietary Fiber 2g

Sugars 25g

50%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 10 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.