Stuffed Jalapeños with Bacon and Cheese
Stuffed Jalapeños with Bacon and Cheese
30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Discover our Stuffed Jalapeños with Bacon and Cheese. With the perfect amount of heat and delicious cheesy flavor, these stuffed jalapeños with bacon will wow the crowds!
What You Need
Select All
9 servings
Original recipe yields 9 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
4 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. finely chopped onions
2 Tbsp. chopped fresh cilantro
1 clove garlic, minced
18 jalapeño peppers, cut lengthwise in half, seeds and membranes removed
Let's Make It
1
Heat oven to 375°F.
2
Combine all ingredients except peppers; spoon into peppers.
3
Place, filled sides up, on baking sheet.
4
Bake 10 min. or until cheese is melted.
Kitchen Tips
Tip 1
Substitute
Substitute 3 large red, yellow or green bell peppers, each cut into 6 triangles, for the jalapeño pepper halves. Top with cheese mixture before baking as directed.
Tip 2
Substitute
Prepare using KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Cheddar Cheese.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 220mg
10%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
20%
Vitamin C
40%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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