Name: Halloween JIGGLERS Hands
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 16 servings
Ingredients: 2-1/2 cups boiling water (Do not add cold water.); 3 pkg. (3 oz. each) JELL-O Grape Flavor Gelatin; 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

15 Review(s)

3 Hr(s) 10 Min(s) (incl. refrigerating)

10 Min(s) Prep

3 Hr(s) Cook

Healthy Living

Prep these Halloween JIGGLERS Hands in just 10 minutes. Depending on how you look at them, these Halloween JIGGLERS Hands made from grape- and orange-flavor JELL-O are either very creepy—or kinda cute!

What You Need

Select All

16 servings

Original recipe yields 16 servings

2-1/2 cups boiling water (Do not add cold water.)

3 pkg. (3 oz. each) JELL-O Grape Flavor Gelatin

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

Let's Make It

Add boiling water to combined gelatin mixes in bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.

Trace outline of hand on piece of paper. Cut out pattern; place on top of gelatin. Cut around pattern with sharp knife, making sure to cut all the way through gelatin to bottom of pan. Repeat with remaining gelatin.

Dip bottom of pan in warm water 15 sec. Carefully remove hand cutouts from pan. Use as a garnish for your favorite Halloween punch or place on individual serving plates. Cut out any remaining gelatin with Halloween cookie cutters. Serve with the JIGGLERS Hands.

Kitchen Tips

Tip 1

KEEP KIDS SAFE!

For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Tip 2

Keeping it Safe

Wash hands thoroughly with soap and water before working with food.

Tip 3

Substitute

Substitute boiling apple juice for the boiling water.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 75mg

Total Carbohydrates 18g

Dietary Fiber 0g

Sugars 18g

36%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.