Combine all ingredients except dressing in large bowl.
Add dressing; toss to coat.
Many supermarkets have salad bars, so save yourself some time by using pre-cut vegetables purchased from the salad bar to make this vegetable-packed salad.
This low-calorie low-fat main-dish salad can be ready in just 15 minutes. And as a bonus, the combination of vegetables makes it an excellent source of both vitamins A and C.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.