Yogurt, coconut and chopped chocolatey sandwich cookies are layered with fresh berries to make these easy but scrumptious dessert parfaits.
What You Need
Original recipe yields 6 servings
2 cups assorted fresh berries (sliced strawberries, raspberries and blueberries)
2 cups vanilla low-fat yogurt
1/4 cup BAKER'S ANGEL FLAKE Coconut
12 OREO Cookies, coarsely chopped, divided
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Let's Make It
Toss berries with yogurt and coconut until evenly coated.
Reserve 1/2 cup of the chopped cookies for garnish. Layer remaining chopped cookies and yogurt mixture in six 6- to 8-oz. parfait glasses or dessert dishes.
Serve immediately. Or, cover and refrigerate up to 1 hour. Sprinkle evenly with the reserved chopped cookies just before serving.
Garnish with thawed COOL WHIP Whipped Topping and additional cookies and berries just before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.